Jan 10 2008
Archive for January, 2008
Jan 09 2008
Simplicity in the Classics
Most of the great classic French dishes came not from the mind of some 3-star chef. But rather, these dishes came from the small, rural farms where the daily montra was “Waste nothing”.
On this trip a simple request: I wanted to try the great classic French Dish “tete de veau”. Some of my culinary books [...]
